Fall-apart vindaloo with red onion mint chutney. If you love curry, you'll love this vindaloo. Originating from Goa, our version is easy, made with pork and full of authentic spices. Serve with rice and homemade mint chutney at a dinner party for friends
Vindaloo sounds like a very Indian word, especially since aloo means potato. But Vindaloo is a derived from the Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic) that came to India along with Portuguese explorers in the fifteenth century. Fortunately for us, we embra
http://www.culinarytravels.co.uk/blog/24112015141300-beef-vindaloo---coconut-rice/ Beef Vindaloo & Coconut Rice ... Vindaloo is associated with the Indian state of Goa, it has its origins in Portugal – the word ‘vindaloo’ doesn’t come from Hindi, as migh
MUTTON VINDALOO RECIPE Mutton Vindaloo (#LC14051) : Vindaloo is originally a portuguese dish made with vinegar also known as Vinho and Garlic also known as Al'ho to become Vindaloo. It is a Mutton Curry with spices.