Here it is... my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist on the inside with a lovely soft crisp on the outside; so that you can enjoy it with
This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Nothing satisfies the appetite quite like a hearty italian pasta dish. This carbonara is syn free on slimming world and can be enjoyed without a slither of guilt. (Note: The philadephia light is 75g for healthy A) -- Enjoy! 2 Servings Prep Time: 5 Min Cook Time: 15 Min Ready In: 20 Min Ingredients * 3 eggs * 1 Tub Philadephia Light * Black Pepper * 100ml chicken stock * 2x lean Gammon steaks or 300g baked ham, sliced * 2 cloves garlic, crushed * 1 Onion, ...