Tamina: Algerian Toasted Semolina & Honey Dessert - Halal Home Cooking
Traditional Algerian Sables Cookies) - Like Linzer Augen Recipe - Genius Kitchen
Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water.
Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds.
Algeria - Makroud is a popular pastry in Algeria and Tunisia, which is also found in some cities of Morocco, Libya and Malta.
Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…
￼ Slippers minced meat with vegetables
Namoura, Middle Eastern Semolina bars, @ Al Bohsali in Beirut. In Egypt, we call it Bassbousa
This recipe is exciting to me since it marks the first recipe for the MENA Cooking Club. This month's country was Algeria and the host was Asmaa from Halal Home