Cut the carbs with this healthy, vegetable-rich, gluten-free lasagna zucchini recipe! Now you have a great use for those huge zucchinis from your garden - for long, cheesy lasagna zucchini boats (though you can use zucchini of any size.) | Cooking Classy
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!
Pin for Later: All the Courgette Recipes You'll Need This Summer Tomato and Quinoa Soup With Courgette, Bell Peppers, and Kale Get the recipe: tomato and quinoa soup with courgette, bell peppers, and kale.
1 cup grated zucchini, packed, dried - about 4 medium size zucchini 1 egg 6 tablespoons arrowroot flour, packed - tapioca flour is very fine and volatile and to exactly measure the quantity I recommend to use this measuring spoon. 2 tablespoon Coconut flour. 1 teaspoon oregano Salt, Pepper
This is my favorite zucchini recipe! Can never go wrong with garlic and Parmesan! :)