As we’re about to kiss February good-bye, we’re long past new year’s resolutions, am I right? So give me all the carbs. While I was paleo for years before getting pregnant, I’m closing in on two years of what I’m calling my pasta renaissance. It’s basical
This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce. V-sub fresh basil for the fresh parsley in the ricotta for Kayla.
Yotam Ottolenghi’s summer courgette recipes
Yotam Ottolenghi’s courgette pappardelle with feta and lemon. For low carb just forget the pasta! Easy!