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from delicious. magazine

Dijon chicken with mushrooms

Dijon Chicken ---- 4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

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from BBC Good Food

Chicken with lemon & courgette couscous

Chicken with lemon and courgette couscous http://www.bbcgoodfood.com/recipes/333612/chicken-with-lemon-and-courgette-couscous

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from goodtoknow

Chicken bhuna

You can't beat a classic chicken bhuna recipe and this recipe is exactly that. Plenty of flavour, a kick of spice and tender chicken pieces. Cheaper than a takeaway this delicious chicken bhuna recipe is easy to make which means it is perfect for a weekend supper. The thick, medium-hot, sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments the rich meat of chicken thighs. If you want to increase the heat of this yummy curry simply add more chillies. You…

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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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from Woman and Home

The Hairy Bikers' Spanish-style Chicken Bake

The Hairy Bikers' one pot chicken recipe has no added fat - with a spicy kick from the chorizo for a low fat recipe

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from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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from BBC Good Food

Cauliflower cheese

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

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