Made 2/4/2017: Easy and delicious! The rolls we had were really small so we used them as an addition to a pasta meal instead of garlic bread! I put the middles in the freezer to use the breadcrumbs later. Delicious creamy garlic cheesiness stuffed into petit pains and baked until golden brown.
Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite