There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
HOMEMADE McD's FRIES. Top chef reveals his recipe for making McDonalds-style French fries at home. David Myers, the chef and owner of Comme Ca has revealed his secret to making the ultimate at-home McDonalds-style fry, which he serves fresh every day at his restaurant.
Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep s..