Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)- Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, n (Best Pie Pastry)
Baked French Toast is maybe my favourite discovery of recent years. I know that the idea of bread and butter pudding has been around since people had stale bread, but transplanting this dish into a breakfast scenario?