Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
Chicken Jalfrezi, this Indian curry seems very hot from all of the spicy ingredients but the comments were that it's not too hot, in fact, it's just right, and it's very tasty. It can be made with shrimp or prawns as well.