Everyone who loves curry will enjoy the crisp freshness of this Thai-style chicken dish, with the added smooth tang of Philadelphia Light with Sweet Chilli to give it just the right amount of spicy lift.
Slow Cooker Chicken Saag Curry - an easy to make delicious curry which your whole family will love
The name bang bang chicken comes from a technique of breaking up and tenderising chicken by hitting it with a hammer or stick. We've simplified the method so that you pull the chicken which results in the same juiciness and texture. Served over a fresh crunchy rice salad, tossed in a peanut and soy dressing. It's a banger!
Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!