The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.
Slow Cooker Creamy White Chicken Chili Less watery and more to taste by: adding more chicken, double the spices (except salt & pepper), and 6 oz cream cheese. Also swapped 1 can black beans for one of the white beans.
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for (Chicken Cacciatore Thermomix)
Veg Chilli Cheese Toast, Indian Chili Cheese Toast
Irish Pub Nachos are pure comfort food. Thinly sliced russet potatoes are tossed in traditional Irish seasonings before being baked to crisp, yet tender perfection. Liberally topped with cheddar chee(Cheese Chips Baked)
Queso that ever lived calls for ground beef, Velveeta cheese, Rotel tomatoes, and green chiles. Combine all the ingredients in a crock pot. Melt on low until smooth (approx. hours) or high (approx. Once melted, keep crockpot on low.
Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing