BUTTER CHICKEN RECIPE Butter Chicken (#LC14014):Tender pieces of chicken cooked in a deliciously rich makhani gravy, to give everyone's favourite Mughlai dish. Learn how to please audiences with our recipe of Butter Chicken here!
Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Sesame Peanut Butter Noodles-great base recipe. Added broccoli, carrot "noodles", shiitakes, onion and red pepper. Also added crushed red pepper and sriracha sauce. Would try a squeeze of lime next time.
Thai Chicken Satay with Peanut Sauce (baked or grilled!)
BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal!