Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

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Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Delia's Thai Red Curry Paste - loads of flavour for healthy stir fries. Cook off well before adding other ingredients.

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Whether you're vegan, veggie or simply curious, there's plenty of hearty, comforting vegan dinners from pizza to tacos, to inspire you every night of the week.

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Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

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Red berry meringue roulade... 30 mins to prepare and 15 mins to cook... 2 hrs 00 mins to cool... Serves 8...

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Cauliflower, Potato, and Pea Curry use ingredients but use traders curry sauce to speed up process. Use as side with rotisserie chicken

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