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We've packed most of the kitchen stuff away. I thought I would make these lovely fish cakes for supper tonight, before Todd packed my foo...

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Salmon & spinach with tartare cream

Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

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Ultimate fish cakes

Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.

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Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

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Tartar Sauce That Makes You Scream... Oh Yes

Tartar Sauce (1 cup mayonnaise 1 tablespoon Dijon mustard 1 scallion, including green top chopped 1 1/2 teaspoons lemon juice 2 tablespoons chopped dilled gherkins 1 tablespoon chopped capers 2 tablespoons chopped fresh parsley salt fresh ground black pepper)

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Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

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Copycat Red Lobster Tartar Sauce

How often do you eat seafood? We love it and have whipped up a Copycat Red Lobster Tartar Sauce recipe for you! If you love making your own condiments you will love this!

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