old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). This was pretty tasty but the hubby didn't care for the veggies on top. I'm calling it a
Swiss steak has been around for a long time. It was one of the first meals I cooked for my husband, and is still one of his favorites. I have enjoyed "tweaking" the old recipe now and then. Today, I added the Golden Mushroom Soup and dry Italian Dressing. Delicious!