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Spanish chickpea and spinach stew

This recipe for Spanish chickpea and spinach stew looks perfect for #MeatFreeMonday - vegetarian, vegan and gluten free!

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After having great success with sweet potato as a pizza base here: Sweet Potato Pizza Crust. I decided to see if I could come up with a naan bread type recipe, as I love curry. I also thought it might work well as a wrap for all kinds of fillings. This time I decided to...Read More »

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A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! SO, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem to LOVE them! Like, I can’t deny it.. I love Rolo recipes! Yum. But anyway… I wanted it to be another No-Bake recipe for now as I was craving a delicious dessert, and I find baking with Rolos tricky because of the caramel in them. I decided…

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I've been on the search for a SW friendly way to make a white sauce. I tried a cottage cheese version with not much success. I then came across a yoghurt version so thought I'd give it a whirl. It totally gets the thumbs up from me. Best syn free 'white sauce' I've come across for sure.

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Joe Wicks Lean in 15: Sweet and sour pork with rice

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55 Vegan Bowl Recipes to Make for Dinner

Vegan ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost.

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33 delicious new ways to eat peanut butter

To begin with, when a person decides to become a vegan they usually lose weight quiet quickly. The reason for this has to do with fiber. When eating food types that are rich in fiber, the fiber sweeps out the area of the intestines which gets rid of...

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Chocolate Chip Cookies

Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.

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