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from delicious. magazine

Stuffing-filled roasted red onions

This recipe for stuffed red onions may sound fiddly, but it’s actually very simple.

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.   Related Posts

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from BBC Good Food

Sausage & Bramley stuffing

This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

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from BBC Good Food

Chestnut, bacon & cranberry stuffing

This festive stuffing brings together all the trimmings in one gorgeous mass. This looks a good alternative to my sage and onion this year!

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from Jamie Oliver

Gluten-free parsnip, pork & apple stuffing

This post is coming a little late for those who already know what they’re cooking for Thanksgiving, but hey some of us are last minute planners (cough *me*) and need some hour culinary i…

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from BBC Good Food

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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from olive

Stuffed mushroom and halloumi pittas recipe

Stuffed mushroom and halloumi pittas. Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.

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from BBC Good Food

Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

Italian-style Turkey crown with roast garlic and pancetta, and lemon and ciabatta stuffing. With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

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