Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

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Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!

Make it tonight! Healthy vegetarian Mediterranean Quinoa stuffed butternut squash. Delicious roasted squash, stuffed with Feta, veggies and quinoa mix. Easy and simple recipe for a nutritious meat-free meal! Skip the cheese to make it vegan!

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This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

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Hasselback chicken stuffed with mozzarella, tomato and basil is a new way to enjoy chicken for dinner tonight from Walking on Sunshine Recipes.

Hasselback chicken stuffed with mozzarella, tomato and basil is a new way to enjoy chicken for dinner tonight from Walking on Sunshine Recipes.

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

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