These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!
Potato bombas are a popular Barcelona tapa. Mashed potatoes stuffed with mushrooms and red peppers then breaded and fried. Served with an aquafaba cocktail sauce for a delicious vegan and vegetarian snack or starter.