When it starts to feel like spring will never come, frozen peas are a lifesaver—we sub them for the fresh variety in recipes like sautéed cod with pea cream, crunchy winter salads, and more.

Recipes with Frozen Peas

When it starts to feel like spring will never come, frozen peas are a lifesaver—we sub them for the fresh variety in recipes like sautéed cod with pea cream, crunchy winter salads, and more.

13 Healthy Buddha Bowl Meals Anyone Can Make via @PureWow

13 Healthy Buddha Bowl Meals Anyone Can Make

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Quick spring rolls. Whip up your own in minutes – they're healthier than the take-away version.

Quick spring rolls

This recipe for slimming world spring rolls is syn free and relatively simple to make - you can also use canneloni tubes. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!

This recipe for slimming world spring rolls is syn free and relatively simple to make - you can also use canneloni tubes. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!

asil pesto. Um, this may just be my new favorite sauce/dip/spread for toast, crackers, pasta and everything in between. It’s kind of amazing. I used a combo of basil + mint + pistachios, but the thing that really makes this pesto is the avocado. It gives the pasta a creamy texture without adding any cream. You’d think that the pesto would turn brown after a while because of the avocado, but the acid from the lemon kee

Green Goddess Zucchini Pasta with Fried Halloumi

asil pesto. Um, this may just be my new favorite sauce/dip/spread for toast, crackers, pasta and everything in between. It’s kind of amazing. I used a combo of basil + mint + pistachios, but the thing that really makes this pesto is the avocado. It gives the pasta a creamy texture without adding any cream. You’d think that the pesto would turn brown after a while because of the avocado, but the acid from the lemon kee

Thai Beef Salad (Restaurant Style) - one little change to the usual recipe to make a restaurant quality Thai Beef Salad

Thai Beef Salad

Thai Beef Salad (Restaurant Style) - one little change to the usual recipe to make a restaurant quality Thai Beef Salad

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