9 Clean-Eating Sweet Treats You Won’t Believe Are Actually Healthy
Raw, Vegan Blackberry Cheesecake Bars : Ingredients: cups walnuts 1 cup pitted dates teaspoon sea salt, divided in half 1 cup blackberries 1 cup cashews, soaked in water for at least two hours and drained cup coconut oil cup maple syrup @minimalistgigi
Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.
This pumpkin, black-eyed bean and coconut curry from Meera Sodha's Fresh India is absolute heaven. The sweet pumpkin, earthy beans and creamy coconut come together to create a gentle curry, perfect for eating in England in the autumn, when a variety of pumpkins and squashes abound.
World's Best Pumpkin Bread Recipe! ~ from TheFrugalGirls.com ~ my family LOVES this easy recipe - it makes the most delicious, moist Pumpkin Bread... a perfect match for your Fall mornings or paired with a cup of Coffee! #recipes #thefrugalgirls: