Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy.

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy.

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.  I made mine with leftover roast pork loin which had been frozen and it was a great success.

Roast Pork and Garlic Sauce

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well. I made mine with leftover roast pork loin which had been frozen and it was a great success.

Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week.

Garlic and Rosemary Balsamic Slow-Roasted Pork Shoulder

Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week.

Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown…

Slow Cooker Bacon Garlic Pork Loin

Char Siu--Chinese BBQ Pork with homemade sauce

Char Siu-Chinese BBQ Pork

An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!

Brown Sugar Garlic Pork with Carrots & Potatoes

An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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