No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!
Cauliflower Pizza Crust Recipe - You've seen it on Pinterest, now it's time to TRY it for yourself. You'll quickly find out why people are raving about the flavor and health benefits of this gluten-free cauliflower pizza crust!