Peanut Brittle (another pinner wrote: add 30 seconds to 1 minute to the stage of cooking to caramelize the sugar even more. But watch out, the line between dark brown and burnt is a matter of seconds. I've made it with mixed nuts)
Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want
If you like peanut brittle, you will LOVE this recipe for brown sugar cashew brittle. It is perfectly crunchy and sweet, with amazing hints of toffee and vanilla. Perfect for the holidays or any special occasion.
Peanut Brittle A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.