5 Ingredient Pea and Mint Soup Ingredients: 1 Baking Potato (approximately 1 White Onion, cups) Frozen Peas, cups) Vegetable Stock, 1 Tablespoon Fresh Mint. Toppings 1 Tablespoon Olive Oil, Salt and Pepper to taste.
Pea, mint & spring onion soup with Parmesan biscuits
This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas, and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad.
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which
Lemon Balm benefits and uses - absolute must in any vegetable garden