These beauties are crunchy and soft. Every bite of this deliciousness just melts in your mouth. They are so fun to make. You can make them any size, shapes and decorate with endless ideas. These meringue baskets are similar to pavlovas or Boccone Dolce cake.I use my Boccone Dolce recipe to make these. I’ve made them countless times and the recipe never failed for me.
Fantasy Pavlova topped with luscious berries - perfect for Christmas in New Zealand! (Annabel Langbein). This is how I like my pav - loaded with berries on top of a blend of 50/50 sweetened whipped cream and greek yoghurt, just to cut down the richness a tad.