Nursery Puddings, Slow Sunday and Old Fashioned Baked Rice Pudding Slow Sunday today this week takes me back to the old fashioned nursery puddings of my childhood; sometimes a pudding was the main meal and the “afters” as we called them, was maybe a slice of bread and jam or just bread and butter. In... Read More »
East India gimlet: In the Permit Room at Dishoom King’s Cross, drinks-walla Carl Brown has created a range of bottle- and barrel-aged cocktails. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water and orange bitters. If you can’t make it to Dishoom, try this recipe for an Indian twist on a classic gimlet. dishoom.com.