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from BBC Good Food

These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

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from thelondoner.me

Slutty No-Carb Pasta - The Londoner...Immediately had to order this spirilizer Can't wait for it to arrive!

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Noodle Chicken is always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and it

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from Supergolden Bakes

A medley of spiralized vegetable noodles with smoked tofu and spicy peanut sauce - a healthy and delicious vegan recipe | Supergolden Bakes

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.

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from Domestic Gothess

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

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