Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!

Mussels with White Wine, Butter and Garlic Sauce

Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

Moules marinière

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.

Italian Steamed Mussels Marinara

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

Anjum's Goan fish curry

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

F&W contributing editor Andrew Zimmern recommends using plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest in this recipe. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping.Slideshow: Mussels

Mussels Fra Diavalo

F&W contributing editor Andrew Zimmern recommends using plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest in this recipe. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping.Slideshow: Mussels

Creamy Mussels | Seafood Recipes | Jamie Oliver Recipes

Creamy mussels with smoky bacon & cider

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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