Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley
A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.
Roll your sleeves up and clear the table - you're in for a treat now! These easy steamed mussels are a winner! Friends ask specifically for this dish...
This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.
Creamy Mussels | Seafood Recipes | Jamie Oliver Recipes
A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
A sweet rhubarb tart recipe made with almond pastry.
Healthy garlic scallops in clarified butter ghee | CiaoFlorentina.com
These are stuffed Muscles usually filled with cheese, vegetables, and rice, and commonly found in Spain.