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Sarah Randell's mussels with chorizo, almonds and parsley http://sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/mussels-with-chorizo-almonds-and-parsley

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Moules marinière

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

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Roll your sleeves up and clear the table - you're in for a treat now! These easy steamed mussels are a winner! Friends ask specifically for this dish...

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Spiced saffron and mussel soup

This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

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Creamy mussels with smoky bacon & cider

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Anjum's Goan fish curry

A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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Stein in Spain: Mussels in tomato vinaigrette

These are stuffed Muscles usually filled with cheese, vegetables, and rice, and commonly found in Spain.

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