Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!