Trade in your usual moules mariniere for this pepped-up Spanish recipe for mussels with saffron and spinach that's ready in just 30 minutes. Cook it for a dinner for two, or serve as part of a mixed tapas.
Spicy recipe for mussels that you will turn to time and time again. Make a quick Thai red curry mix and add coconut milk and an extra bird's eye chilli for the heat - and serve with plenty of crusty bread on the side.
This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.