A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

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Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe!

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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A fish curry is a really tasty way to make use of fish fillets and you can make it as hot as you like

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This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

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Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!

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