Mussels with white wine & butter sauce. Served in our beautiful new bowl from UncommonGoods. This mussels recipe is easy and so delicious. Your guests will keep asking for more. Don't forget the crusty bread for the wine, butter and garlic sauce. Don't forget to check out an amazing selection of unique handcrafted goods at UncommonGoods!
This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
F&W contributing editor Andrew Zimmern recommends using plump, wild Mediterranean mussels from Maine or Penn Cove mussels from the Pacific Northwest in this recipe. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping.Slideshow: Mussels
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!