Who says you need bread to enjoy the burger experience? This clever recipe has everything but the roll: juicy beef mince, a stunningly tasty sauce and plenty of fresh salad vegetables too.

Burger in a bowl

Who says you need bread to enjoy the burger experience? This clever recipe has everything but the roll: juicy beef mince, a stunningly tasty sauce and plenty of fresh salad vegetables too.

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

Sandwiches don't always have to mean two slices of bread - why not try this recipe for smokey chicken flatbread with crispy bacon, avocado and sundried tomato mayonnaise #BritishSandwichWeek

Smokey Chicken Flatbread with Crispy Bacon, Avocado, and Sun-Dried Tomato Mayo

Sandwiches don't always have to mean two slices of bread - why not try this recipe for smokey chicken flatbread with crispy bacon, avocado and sundried tomato mayonnaise #BritishSandwichWeek

Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.

Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce

Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.

Mexican Style Loaded Baked Sweet Potato Fries. The PERFECT Friday night snack…

Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Easy Vegan Mayonnaise (With Aquafaba)

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No n

Vegan Tacos with Chickpeas and Smoky Aquafaba Mayo

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No n

Party squid & harissa mayo | Jamie Oliver | Food | Jamie Oliver (UK)

Party squid & harissa mayo

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