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from olive

Angel hair pasta with lobster

Angel hair pasta makes a light base for lobster. Lobster tails are really good value, though if you have access to whole lobster add the claw meat to the recipe as well.

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My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.

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from Panlasang Pinoy

Baked Lobster Tail

Baked Lobster Tail is a quick and easy way to prepare a lobster dinner. This recipe is straightforward and can easily be followed even by amateur cooks.

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from SAVEUR

Lobster Spaghetti (Spaghetti all'Astice)

One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.

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from Go Rare

Surf and Turf - classic, elegant, simple

In my mind, surf and turf — that classic pairing of steak and lobster — is reserved for a restaurant. (A swanky one, with an old-school cool factor.) It’s definitely not the kind of thing I’d whip up on a Thursday night for the kiddos before soccer and basketball practice. But Valentine’s

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from Better Homes and Gardens

Broiled Lobster Tails with Garlic-Chili Butter

Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.

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