'Jam Tarts' have been around forever but any historical reference to jam tarts appears at the same time sugar was available for jam making (honey, though sweet is no good for making jam) and as sugar in any form was costly, the humble jam tart had quite a status symbol. The tarts no longer carry such celebrity, and has been out of fashion for quite some time but is making a come back. A jam tart recipe is just so easy just a little pasty and jam or, for lemon tarts, using lemon curd.
Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!
Lemon Curd Mousse Cake Recipe at Epicurious.com Curd 2 1/3 c sugar 4 t cornstarch 1 c fresh lemon juice 4 large eggs 4 large egg yolks 3/4 c (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes Crust 2 c shortbread cookie crumbs (about 7 1/2 oz) 1/4 c (1/2 stick) unsalted butter, melted Mousse 5 T water 4 t unflavored gelatin
Frosted courgette (zuccini) & lemon cake... This is AMAZING and you cannot taste the courgettes... I even fooled a work colleague who hates all veg into loving this.. The courgettes make the cake very moist
Creative Business Professional Resume Template for MS Word | Color Design | CV Template Design | Instant Digital Download | Printable
YUM! An easy recipe for strawberry shortcake parfaits layered with a bright, sweet & creamy lemon curd. This dessert is absolute BLISS in every bite and it's beautiful, as well! | real food recipe | spring | summer | naturally sweetened | grain-free, gluten-free & dairy-free options |