Garlic & Rosemary Grilled Lamb Chops 2 lbs Lamb loin or rib chops, thick cut 4 cloves Garlic 1 Lemon, zest of 1 tbsp Rosemary, fresh Baking & Spices tsp Black pepper, ground 1 tsp Kosher salt Oils & Vinegars cup Olive oil
Several years ago, I bought a lamb wrack for my husband& birthday. I had no idea what the hell to do with it, so I took out out sharpes.
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Sweet potato & spinach bake - If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters
The easiest and best way to cook lamb on the grill! With a bright herb and garlic marinade, it's delicious for any occasion!
One-pot chicken & bacon stew - Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Lamb Shanks Reveal a Softer, Subtler Side - A Persian spice mixture that includes cinnamon, nutmeg, cardamom and rosebuds yields a complex, nuanced braise.
Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days.an easy heat up meal after a long day at work.
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
Tricolore couscous salad - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.