Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @bobsredmill BobsSpringBaking AD
Carrot cake with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.
The Chocolate Orange Cake to end all chocolate orange cakes. I use melted Terry's Chocolate Orange instead of Bournville and Orange Marmalade instead of Apricot jam. Mary Berry’s very best chocolate and orange cake Recipe