Chef’s Tip: When reheating soups, cream soups should be heated on the stovetop to avoid curdling. Broth-based soups can be heated up in the microwave. Try this recipe for homemade chicken soup on a chilly winter day.
I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.