This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesn’t go to waist.
I used this recipe only for the concept on making the roux. I used a recipe for gumbo from recipes.com. No more standing by the stove for a hour. Let's make the oven do all the work! It got it to be dark mahogany without burning it!! Alton Brown's Shrimp Gumbo Recipe on Food52 recipe on Food52