Ginger bread - easy peasy. Dump everything in the processor and blitz, chill for 15 mins and then dough is ready. Dough handles well - good for kids. Also, it's not too sweet, so the resulting biccies can handle a little icing nicely.
There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.