Ultimate fish cakes

Ultimate fish cakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes

A classic and easy recipe for salmon cakes that comes together in minutes. Serve these salmon cakes with lemon and a green salad for a light and refreshing dinner.

Old Bay Salmon Cakes

A classic and easy recipe for salmon cakes that comes together in minutes. Serve these salmon cakes with lemon and a green salad for a light and refreshing dinner. (Shrimp Recipes Old Bay)

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

INGREDIENTS 1 cups cup mustard (Creole mustard if Tbsp sweet teaspoons Cajun or Creole teaspoons prepared teaspoon pickle juice (dill or sweet, your teaspoon hot sauce (preferably large clove garlic, minced and smashed

15 Healthy And Delicious Toddler Recipes Every Parent Needs to Know

15 Healthy And Delicious Toddler Recipes Every Parent Needs to Know

Quick EASY healthy Tuna Patties! Easy to make, and easy on the budget. Best thing you can make with canned tuna. Your kids will LOVE them. #eatclean

Quick and EASY healthy Tuna Patties! Easy to make, and easy on the budget. Best thing you can make with canned tuna!

The best salmon fish cakes - A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients

The best salmon fish cakes

Our recipe collection is bursting with great ideas for fish cakes that pack a flavour punch whether using salmon or white fish – we even have a gluten-free version. Ideal for a speedy supper.

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. (Photo: Grant Cornett for The New York Times)

Cod Cakes

NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.

ODENG aka EOMUK (korean-style fishcake) [Korea] [maangchi] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

Eomuk

ODENG aka EOMUK (korean-style fishcake) [Korea] [maangchi] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

Smoked haddock and sweet potato fishcakes | recipe | Mumsnet

Smoked haddock and sweet potato fishcakes

Smoked Haddock and Parsley Fishcakes. AGA Starter Recipes - Cooking Starters With An AGA Range Cooker, Oven or Stove

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