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from The Pretty Blog

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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from Bloglovin’

Tomato, Ricotta and Thyme Tartlets with Summer Salad (Donal Skehan Journal)

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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from Slow Cooker Club

Slow Cooker Lamb Tagine

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from Delia Online

Thai Red Curry Paste

Delia's Thai Red Curry Paste - loads of flavour for healthy stir fries. Cook off well before adding other ingredients.

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from Jamie Oliver

Apple & celeriac soup

Apple & celeriac soup Amazing topped with crispy sage Earthy, sweet & delicious this hearty soup is perfect for winter

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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from Jamie Oliver

Kerryann’s Turkish-style couscous

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from Lazy Cat Kitchen

Winter goodness bowl with a green sauce

Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time.

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