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Restaurant style dal makhani

dal makhani restaurant style recipe. one of the most popular punjabi creamy lentil recipe. Very yummy though not as good as restaurants as it claimed. Though I took a couple shortcuts using split urad dal and canned kidney beans so I didn't need to soak for hours. I also pureed half to get a smother texture which was gorgeous.

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How to cook Dal Makhani at home - a perfect recipe for batch cooking.
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Dal Makhani - Gluten Free, Vegan (if you omit cream, can substitute coconut milk)

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Indian Dal Nirvana (Dal Makhani)

Indian Dal Nirvana, a creamy lentil dish perfect over basmati rice or mopped up with naan flatbread. Dec. 10... Yummy, a go to meal!

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Recreating Perfection: Dal Makhani (Creamy Black Lentils) » Hooked on Heat » Indian Inspired Flavours…

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How To Make Indian Makhani Gravy (Curry)

Easy Indian Makhani Gravy or Curry paste. Perfect for paneer makhani, chicken makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.

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Instant Pot Dal Makhani

Instant Pot Dal Makhani: buttery lentils cooked in delicious Indian spices by Ashley of MyHeartBeets.com

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Murgh tikka makhani, Indian spiced chicken

This recipe for Murgh tikka makhani, or Indian spiced chicken, has a lovely depth of flavour.

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Slow-Cooker Dal Makhani

Using a slow cooker for this Indian dal curry recipe is brilliant—the lentils cook until they're perfectly tender. #DinnerTonight

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