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Prawn & crab cocktail lettuce cups

Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé


Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy recipe that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.


Seafood Salad

Seafood Salad from South Your Mouth. Recipe calls for imitation crab, which I would NEVER use. Sub real crabmeat or shrimp :-)


Wood-fired shellfish

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.


Spaghetti with crab, cherry tomatoes & basil

Spaghetti with crab, cherry tomatoes & basil recipe - Recipes - BBC Good Food - just made it - delicious


Prawn and lobster cocktail

John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.


Creamy Crab 'Linguine'

SERVES 2 (GENEROUSLY)Ingredients2 cloves garlic, finely chopped1 fennel, very finely shreddedsplash of olive oil2 courgettes, washed, halved and turned into short “zoodles” (you will need a spiralizer for this, alternatively you could use a vegetable peeler to make thin strips of courgette)