Moroccan inspired, this Harissa Chicken and Roast Veg Couscous is flavoured with sumac and saffron for added indulgence. You'll roast red pepper, onion and courgette before stirring them through sun-dried tomato couscous. Fresh mint brightens up this dish, as does the vibrant yellow saffron yoghurt. Sunny stuff!

Moroccan inspired, this Harissa Chicken and Roast Veg Couscous is flavoured with sumac and saffron for added indulgence. You'll roast red pepper, onion and courgette before stirring them through sun-dried tomato couscous. Fresh mint brightens up this dish, as does the vibrant yellow saffron yoghurt. Sunny stuff!

Kerryann’s Turkish-style couscous | Jamie Oliver | Food | Jamie Oliver (UK)

Kerryann’s Turkish-style couscous

This satisfying yet superhealthy recipe is all cooked in one pan for minimum washing up

One-pan chicken couscous

Squash, chicken & couscous one-pot - tonight's dinner - was yummy but recipe needs adapting, mainly less lemon & pre-roasting the squash.

Squash, chicken & couscous one-pot

Squash, chicken & couscous one-pot - tonight's dinner - was yummy but recipe needs adapting, mainly less lemon & pre-roasting the squash.

Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous

Slow Cooker Moroccan Chickpea Stew

Moroccan Chickpea Stew is made with tons of aromatic spices, butternut squash and red lentils. Serve with couscous

Feta-stuffed romano peppers with giant couscous recipe. These stuffed peppers are easy to make and full of flavour. Make them for a light supper or dinner party starter.

Feta-stuffed peppers with giant couscous

Feta-stuffed romano peppers with giant couscous recipe. These stuffed peppers are easy to make and full of flavour. Make them for a light supper or dinner party starter.

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Chicken & couscous one-pot, cooked in a Le Creuset Cast Iron Shallow Casserole

Chicken & couscous one-pot

Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi.  Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.

Summer couscous salad

Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.

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