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One-pan chicken couscous

One-pan chicken couscous - onion, chicken breast, fresh ginger, harissa paste, dried apricots, chickpeas, couscous, fresh coriander, chicken stock

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Squash, chicken & couscous one-pot

Squash, chicken & couscous one-pot - tonight's dinner - was yummy but recipe needs adapting, mainly less lemon & pre-roasting the squash.

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Stuffed peppers with couscous, courgette and mozzarella

This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

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Feta-stuffed peppers with giant couscous

Feta-stuffed romano peppers with giant couscous recipe. These stuffed peppers are easy to make and full of flavour. Make them for a light supper or dinner party starter.

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Little Grazers Cheesy Couscous Bites - blw, baby led weaning, egg free, finger foods, fussy eaters, kids meals, family meals

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Slow Cooker Lamb Tagine

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Moroccan turkey meatballs with citrus couscous

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Lemony chicken stew with giant couscous

This healthy Moroccan-style one-pot can be slow-cooked and dished up at different times - ideal for busy households

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Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

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Moroccan meatballs with herb couscous recipe

Moroccan meatballs with herb couscous. Gorgeous little lamb meatballs, sitting in a rich tomato sauce and served with buttery coriander and parsley couscous.

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