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from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

from Ciao Veggie

Tomato & mascarpone one pot pasta

This one pot pasta has a luxurious tomato and mascarpone sauce, spinach and fresh basil. A 30 minute vegetarian dinner- perfect for #meatlessmonday

from daisyhillliving

Healthy lunches for busy people

January is a time when many of us are watching what we eat, exercising muscles we've not used for months, and getting our five a day for the first time since last January. But if you're busy workin...


It wasn't until I came to Sydney that I was introduced to Thai sweet chilli sauce , which is widely used not only as a dipping sauce but fo...


Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

from Supergolden Bakes

Low-carb Chicken alla Puttanesca

I am so in love with this recipe for low-carb Chicken  alla Puttanesca . It ticks all the boxes for me – wonderfully tasty, easy to ma...

from goodtoknow

Chicken and chorizo pasta

This super-quick chicken and chorizo pasta recipe is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. This dish only takes 5 mins to prepare and 15 mins to cook, which makes it the ideal mid-week meal that’s quick and easy and the kids will love it too. If you're…

from The Pioneer Woman

Chicken Piccata

Chicken Piccata w/o the capers... The Trisha Yearwood Chicken Piccata is still my favorite all time recipe for this though