poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Yuzu Prawn & Scallop Ceviche Replacing some of the lime juice with yuzu juice takes the flavor profile of ceviche in a more complex and distinctive direction. Below is a recipe for ceviche tacos and a more traditional ceviche. Drink ...Read More »
Ecuadorian Shrimp Ceviche with Tomato Sauce and Choclo - Ceviche de Langostinos