Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds, too

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Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la

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Apple & celeriac soup Amazing topped with crispy sage Earthy, sweet & delicious this hearty soup is perfect for winter

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Broccoli Soup | Vegetable Recipes | Jamie Oliver#TP4FsUgY2xS7I0MC.97#TP4FsUgY2xS7I0MC.97

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Leek and Potato Soup is the ultimate comfort food. Easy to make and delicious.
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Sweet potato & lentil soup. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

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