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Individual Beef Wellington Recipe – Prepare these individual entreés for your family during the holidays. Not only will they enjoy the classic, savory flavor of mushrooms, peppercorns, Parmesan cheese, and beef tenderloin, the golden brown puff pastry crust can’t be beaten.

Individual Beef Wellington Recipe – Prepare these individual entreés for your family during the holidays. Not only will they enjoy the classic, savory flavor of mushrooms, peppercorns, Parmesan cheese, and beef tenderloin, the golden brown puff pastry crust can’t be beaten.

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Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)

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5-Ingredient Savory Rosemary Roasted Pork Tenderloin

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Pork fillet stroganoff

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff

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Beef Wellington

Gordon Ramsay's Beef Wellington, we've made this recipe several times and it's delicious! THIS WAS THE RECIPE I MEANT TO PIN FOR THE BEEF WELLINGTON! The other I pinned just for myself as a party idea. Please forgive me everyone.

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Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

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Herb-Crusted Beef Tenderloin

A beef tenderloin roast is the ultimate centerpiece for a holiday feast. Here, fresh herbs blended with butter form a delectable crust as the meat roasts ... read more