Fairtrade Fortnight: Banoffee Pie. We know you love this classic olive magazine recipe - it's been one of our most popular recipes for years! Banoffee pie is a much loved family-favourite. This delicious dish is packed with banana, cream and an oaty-biscuit base, decorated with a drizzle of dark chocolate.
Mini Banoffee Pie (recipe) Ingredients: For the crust 1 digestive (or about 12g graham crackers) 6g (1 1/4 tsp) butter or margarine, melted For the caramel 10g (2 tsp) salted butter 10g (2 1/2 tsp) brown sugar 2 tbsp sweetened condensed milk For assembling 2 slices of banana A bit of whipped cream
Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!
Banoffi Pie... The combination of toffee, bananas and cream make this one of the most popular desserts. Make sure you use a non-stick pan for the toffee and watch like a hawk as it can burn easily. Most condensed milk can now have ring pulls to open so the old method of simmering the cans in a pan of water for 4 hours to caramalise the condensed milk is not advised. Preparation time: about 15 minutes... Cooking time: 5 minutes...