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Lentil Veggie Nuggets

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Classic Nachos

These five-ingredient nachos are a cinch to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like cilantro, jalapeno peppers, sour cream and salsa.

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Vegan Chocolate Hazelnut Donuts

Vegan Chocolate Hazelnut Donuts with help from your high power blender! We can't wait to try this chocolate goodness!

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One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

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This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

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Gigantes Plaki (Greek Baked Bean Casserole). One of the enduring food memories from our trip to Greece was an elementally simple meal of this dish plus some bread and horiatiki salata (greek summer salad). SO satisfying!

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Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

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Cheesy Baked Bean Pasty Puffs

Quick and easy to make these cheese and onion baked bean pasty puffs make a quick snack suitable for all the family.

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With just 4 main ingredients, these Sweet Potato Banana Bites are gluten-free and make the perfect snack for kids and adults!