This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.
Gigantes Plaki (Greek Baked Bean Casserole). One of the enduring food memories from our trip to Greece was an elementally simple meal of this dish plus some bread and horiatiki salata (greek summer salad). SO satisfying!
Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.