Broccoli, Ham, and Cheese Baked with Eggs ~ this was absolutely amazing. My husband has requested I make this at least once a week. It is definitely something you can eat breakfast, lunch, and/or dinner!
These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend
Quark can be used in place of any recipe that uses soft cheese.: Couple of dollops with mashed potato Mixed with a sachet of options hot chocolate as a dessert, or as a low-syn cake topping Use mixed with passatas instead of cream in curries Mix wi