Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people. (Ditch the yogurt sauce and replace olive oil with melted butter or bacon grease.
Middle Eastern-spiced spinach and lentil soup with garlic yogurt