Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

Chatpata Dahiwala Bread

Chatpata Dahiwala is another exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

Quick Bread Snack

Quick Bread Snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

Vermicelli Nut Idli

Vermicelli Nut Idli

Jain Recipes, Indian Recipes, Dosa Chutney, Steamed Food, Idli Recipe, Gujarati Food, Batter Recipe, Cheese Recipes, Pudding

Paneer Kurkure recipe | by Tarla Dalal | Tarladalal.com | #32931

Crunchy Paneer Rolls

Quick Bread Snack recipe | Indian Recipes | by Tarla Dalal | Tarladalal.com | #1505

Quick Bread Snack

This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.

Bread Bhurji

Bread Bhurji recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.

Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

Bread Upma ( Microwave

Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

Instant Whole Wheat Vegetable Dosa, Atte ka Chila

Instant Whole Wheat Vegetable Dosa, Atte ka Chila

Indian Breakfast, Quick Recipes, Chutney, Vegetables, Dosa Recipe, Coriander, Golden Brown, Dinner Recipes, Kids

Cheesy Onion and Chilli Toast recipe | Indian Vegetarian Recipes | by Tarla Dalal | Tarladalal.com | #2356

Cheesy Onion and Chilli Toast

Cheesy Onion and Chilli Toast recipe | Indian Vegetarian Recipes | by Tarla Dalal | Tarladalal.com | #2356

Moong Dal Dosa ( Idlis and Dosas ) recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1698

Moong Dal Dosa ( Idlis and Dosas )

A protein-rich dosa made of split green gram and parboiled rice, moong dal dosa has a soothing taste and texture. It will come out really thin and crisp, and it is often enough if you cook it till one side is browned.

Crispy Paper Dosa recipe | Idli Recipes, Dosa Recipes

Crispy Paper Dosa

As the name suggests, this dosa is paper-thin, golden brown and crispy.

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. They are usually filled with sautéed onions, but some people like to use raw onions and coriander, instead. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava…

Pesarattu

Pesarattu, these delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour and are filled with sautéed onions.

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